Recipes

Starters & Small Plates
Charred Broccoli W/ Smoked Peanut Satay and Chilli £6.5
Courgette & Red Onion Fritters W/ Herb Aioli £6.5
Tomato W/ Pickled Fennel & Balsamic £6.5
White Bean Hummus W/ Black Tahini & Lavosh Flatbread £6.5
Ham Croquettes W/ Spicy Aioli £5.5
Wild Mushrooms On Toast £6.5
Soup Of The Day, Soft Roll £4.5
Mains
Harissa Marinated Cauliflower W/ Chickpea Tabbouleh & Dukkha £12.95
Smoked Tofu & Leek Pie, Mash & Greens £13.95
Crispy Polenta, Tender Stem Broccoli W/Romesco And Hazelnuts £12.95
Potato And Aubergine Massaman Curry, Smashed Cucumber Salad £13.95
Beetroot & Baby Carrot Salad W/ Watercress & Puffed Quinoa £12.5
 Braised Mushroom, Sweetheart Cabbage W/ Pearl Barley And Tofu Dressing £12.95
Hand Rolled Tagliatelle, Puy Lentil Ragu £12.95
Sourdough Crusted Fillet Of Cod, W/ Hand Cut Chips, Peas And Tartar Sauce £13.95
Wild Mushroom And Leek Stuffed Chicken Breast, Potato Rosti And Seasonal Veg £13.95
8oz 28-Day Aged Sirloin W/ Hand Cut Chips & Peppercorn Sauce £18.95
Desserts
Orange & Almond Polenta Cake, Cream £5.00
Vegan Chocolate Mousse, Passion Fruit £5.50
Blackberry and Almond Tart £5.00
Sticky Toffee Pudding W/ Miso Caramel & Vanilla Ice Cream £5.50
Homemade Ice Cream /Sorbet £2 Per Scoop